3 c. shredded zucchini
1 onion, finely chopped
1 tbsp. parsley, chopped
1 c. Bisquick
1/2 c. melted butter
1/2 tsp. marjoram
1/2 tsp. seasoned salt
Dash garlic powder (opt.)
1/2 c. grated Parmesan cheese
4 eggs, slightly beaten
Salt & pepper to taste

Mix all ingredients together thoroughly and pour into a 9"x13" baking dish. Bake for 25 minutes at 375 degrees. Serves 10 to 18.