I need this recipe but in English. Can someone translate?

NEED IT IN ENGLISH PLEASE. MI ESPANOL NO MEJORADO.PERDON. GRACIAS.

1 pound of pork shoulder
1 pound of beef skirt steak
2 ounces of ham or 1 bone of ham
3 liters of water
2 spoonfuls of salt
2 maize-cobs of tender corn in pieces
3 cucharades of butter or oil
1 pricked medium green pepper
1 pricked medium tomato
3 sweet red peppers great picaditos
1 onion picadita median
1 tooth of great garlic, crushed
1/2 tomato sauce cup
1 frees of yautia white in pieces
1 pound of white sweet potato in pieces
1/2 pound of Popes in pieces
1/2 pound of pumpkin divided in four
6 great leaves of coriander
1 divided green banana in 8 pieces
1 divided mature banana in four

1. It cuts in great pieces the meats and lavelas. It also washes to ham or the bone. It combines this in a great pot with the water, the salt and the corn. It reduces the fire to low, it covers and it cooks by 1 hour.

2. Meanwhile, it cleans and it divides viandas.

3. It warms up the butter, or the oil to moderate fire. Year the onion, pepper, tomato, red peppers, garlic and sauce of tomato. It cooks by 3 minutes and year to the broth. Salt teaspoon adds 1/r.

4. It adds viandas and the coriander and raises the fire moderate. Queza by 30 minutes or until viandas moderates.

5. It retires of the fire, it removes the pieces of green plantano, majelos one by one in mortar, it forms balls with the palm of the hands and echelas to sancocho, and thickens I trace to his pleasure. For thick heating either, maje with possesor in a plate some pieces of viandas, agregueles a little broth and nezcle or. It throws to the pot with the banana balls.

A skirt 1 pound beef mass
1 pound pork ribs
2 ounces of ham or 1 ham bone
3 liters of water
2 tablespoons salt
2 ears of sweet corn in pieces
3 cucharades oil or butter
1 medium green pepper, chopped
1 medium tomato, chopped
3 large sweet peppers minced
1 medium onion, chopped
1 large clove garlic, crushed
1/2 cup tomato sauce
1 pound white yam into pieces
1 pound white potato into pieces
1/2 pound potatoes into pieces
1/2 pound of pumpkin cut four
6 large leaves of cilantro
1 green banana split into 8 pieces
1 ripe banana split into four

1. Cut meat into large pieces and wash. Also wash the ham or bone. Combine this in a large pot with water, salt and corn. Reduce heat to low, cover and simmer for 1 hour.

2. Meanwhile monde and split the food.

3. Heat the butter or oil over medium heat. Add onion, pepper, tomato, peppers, garlic and tomato sauce. Cook for 3 minutes and add to the broth. Add 1 / r teaspoon salt.

4. Add the root vegetables and cilantro and raise the heat to moderate. Queza for 30 minutes or until tender meats.

5. Remove from heat, remove the pieces of green plantano, majelos one by one in the mortar, form balls with the palms of your hands and throw them to the stew, and the layer thickens to your liking. To calda very thick, mash with a fork on a plate some pieces of the food, you add a little broth and nezcle well. Take the pot with banana balls.

Google Translate for Business