BRUNCH CASSEROLE 
12 slices buttered toast, cut in cubes
2 c. shredded American cheese
1/2 c. chopped onion
1 sm. can mushrooms
2 lbs. bulk sausage, cooked and drained or 2 c. cubed ham
8 eggs
1 qt. milk

Put first 5 ingredients in layers in 9 x 13 inch greased pan. Mix milk and eggs and pour over first ingredients. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45-60 minutes. Put 1/3 toast cubes on top. Recipe may be halved.

 

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