4 1/2 doz. oranges, cut in dice
5 doz. lemons
3 qt. bottles maraschino cherries
6 lg. cans sliced pineapples, cut in dice
3 lg. cans grated pineapples
4 qt. tea (green tea: use 1 tsp. to 1 c. water)
1 doz. bottles Canada Dry ginger ale
1 doz. quarts Bacardi Rum