1 3/4 c. cubed chicken
1 (8 oz.) can crescent rolls
1/2 c. shredded cheese
1 can cream of chicken soup
1 c. milk

Preheat oven to 375 degrees. Combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 triangles. Place mixture of chicken and cheese on dough and roll up. Set aside.

In saucepan combine soup, milk and 1/4 cup cheese. Heat until cheese melts. Pour into 8 or 9 inch square baking dish. Arrange crescents on mixture and bake at 375 degrees for 30 to 35 minutes or until golden brown.