1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. plain yogurt
3/4 c. milk
3 eggs

Mix dry ingredients together. Beat the eggs good and stir in the yogurt and milk. Add to dry ingredients and mix until smooth. Let set for 10 minutes. Mix again and cook on medium griddle, good and slow, excellent with real maple syrup. Makes 6-8 hotcakes.

These next hotcakes are one of my "special" recipes for weekends or company. This is a wonderful recipe.