6 to 8 slices ham
8 to 10 medium potatoes
2 onions, peeled and sliced
Salt and pepper, to taste
1 c. grated cheese
1 can cream of celery soup
Paprika

Peel and slice potatoes. Layer half of the ham, potatoes, and onions in crock pot. Sprinkle with salt and pepper and cheese. Repeat with remainder. Spoon undiluted soup over top and sprinkle with paprika. Cover and cook on low for 8 to 10 hours or on high heat for 4 hours.

May use mushroom soup.