1 head of iceberg lettuce, cubed
1/3 cup extra virgin olive oil
4 cloves of garlic
Worcestershire sauce
1 block of Romano cheese
*optional: green olives and tomatoes

Chop garlic and let it marinate in the olive oil for at least an hour (the longer, the better!)

Then mix in grated Romano cheese and Worcestershire sauce, to taste.

Cube the lettuce and add the dressing

Enjoy!!

Submitted by: Tayler