6 oz. Junior Mints (two 3 oz. pkgs.)
1 tbsp. butter
2 tbsp. milk

1. In microwave bowl, combine all ingredients. Cook on high 1 to 1 1/2minutes or until mixture is hot. Stir until sauce is smooth OR combine ingredients in small saucepan and stir over low heat until smooth.

2. Serve warm as a sauce for ice cream, banana splits and sundaes or on cake slices with fruit. Makes about 2/3 cup.

NOTE: Recipe may be doubled; increase microwave time to 2 1/2 minutes.

(Blackwood)