3 c. sugar
1 stick Parkay
1/4 c. cocoa
1 tsp. vanilla
1 lg. can Carnation
Chocolate cake
Vanilla ice cream

Bake your favorite chocolate cake. Bake in sheet pan. Combine sugar and cocoa; mix well. Add other ingredients. Cook until slightly thick, stirring constantly, approximately 5 or 6 minutes. Slice cake in squares. Cut in half, put ice cream in center, top with hot fudge sauce.