7 oz. elbow macaroni
16 oz. can Veg-All, drained
7 oz. can tuna, drained and flaked
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, diced
1/2 c. onion, diced
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 tbsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. seasoned pepper

Prepare macaroni according to package directions. Drain. Add Veg-All, tuna, onions, cheese and pickles.