7 oz. pkg. thin spaghetti
1 lb. ground beef
16 oz. stewed tomatoes
3/4 c. tomato paste
2 tbsp. sugar
2 tsp. each salt, oregano leaves & basil leaves
1 tsp. garlic powder
1/4 tsp. pepper
1/3 c. butter
1/2 c. stuffed olives
1/4 c. sliced green onions
2 c. shredded cheese

Preheat oven to 350 degrees. Yield 4 servings. Cook spaghetti; drain. Brown ground beef; drain. Stir in tomatoes, tomato paste, sugar and seasonings. Bring to a boil.

Combine butter, spaghetti, olives and onions; toss to melt butter. In 2 quart casserole layer half of spaghetti mixture; then meat mixture; repeat layers. Sprinkle with cheese. Bake uncovered near center of 350 degree oven for 20-30 minutes or until bubbling around edges.