2 c. sugar
10 lg. marshmallows
1 stick butter
1 c. coarsely chopped pecans
1/2 c. evaporated milk (1 sm. can)
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Combine sugar, milk and marshmallows in pan stirring until comes to boil. Then don't stir after it begins to boil. Boil 6 minutes (not too high temperature). It will stick and brown around the bottom and edges of pot but don't bother.

In a bowl, combine butter (cut into hunks), chocolate chips, pecans and vanilla. Pour hot mixture over this. DO NOT SCRAP PAN. Stir until melts. Can either pour into greased platter and put in refrigerator to harden, or 1 prefer to drip by teaspoons on wax paper. You can decorate each by putting a pecan half on top.