2 c. cooked cubed chicken
1/4 c. plain, low-fat yogurt
2 tbsp. prepared taco sauce
1 head California iceberg lettuce
Chopped tomato
Chopped green onion
Chopped green pepper
6 slices skim pasteurized processed American cheese, cut into sm. pieces

In medium bowl combine chicken, yogurt and taco sauce. Chill. Cut lettuce crosswise into four 3/4 to 1 inch slices. Shred remaining lettuce. Spoon about 1/2 cup chicken mixture on each slice. Top with tomatoes, onion, green pepper, shredded lettuce and cheese. If desired, top with a spoonful of yogurt and drizzle with taco sauce. Serves 4.