2 c. boned cooked chicken
1 pkg. cooked drained noodles
1 can mushroom soup
1/2 c. milk
1 tsp. salt
1 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 c. sharp cheese, grated
1 sm. onion, chopped
1/4 green pepper, chopped
2 tbsp. butter

Saute green pepper and onion in the butter. Add soup, milk and half of cheese. Add remainder of ingredients. Sprinkle rest of cheese over top. Bake at 350 degrees for 45 minutes.