1 3/4 c. flour
1/3 c. sugar
1 tbsp. baking powder
1 egg
3/4 c. milk
1/3 c. oil
1 tsp. grated lemon peel
1 pkg. (8 oz.) cream cheese, cut into 1/2 inch cubes
1/4 c. fresh or well drained frozen blueberries
1 tbsp. lemon juice
3 tbsp. sugar

Heat oven to 400 degrees. Mix flour, 1/3 cup sugar and baking powder in large bowl. Beat egg in small bowl; add milk, oil and peel. Add to flour mixture, mixing just until moistened. Fold in cream cheese and blueberries. Spoon into greased muffin pan, filling each cup 3/4 full. Bake 20 minutes or until lightly browned. Mix juice and 3 tablespoons sugar. Brush on muffins, cool. Preparation time: 15 minutes. Cooking time: 20 minutes.