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ITALIAN CORNBREAD | |
2 eggs, well beaten 1/2 c. chopped green sweet pepper 1/2 c. chopped onion 3/4 c. oil 1 sm. can cream style corn 1 sm. container sour cream 2 c. self-rising meal 1 1/2 hot peppers, chopped Mix all ingredients together, stir until well blended. Bake at 450 degrees. |
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