1 box vanilla wafers, crushed into crumbs with 1/2 lb. ground blanched almonds
4 (1 oz.) sq. white chocolate
1/4 c. tequila
1/4 c. orange marmalade
2 tbsp. lime juice
2 tbsp. light corn syrup

Mix vanilla wafers with almonds. Melt chocolate according to package directions. In a blender, process tequila, orange marmalade, lime juice and corn syrup until smooth and stir along with melted crumb and chocolate mixture. Shape into 1-inch balls and coat with sugar. Store in fridge.