8 chicken breasts, boned and skinned
8 slices bacon
4 oz. chipped dried beef
1 can mushroom soup
1/2 pt. sour cream

Wrap each chicken breast in 1 slice of bacon. Cover bottom of greased 9 x 12 inch pan with dried beef. Place chicken on top. Mix together soup and sour cream; pour over chicken. Bake at 275 degrees for 3 hours, uncovered.