1 sm. box macaroni shells (sm.), cooked and cooled
2 cans white tuna in water, drained and shredded
1 c. diced celery
6 eggs, hard boiled (1 for decoration)
1 c. sliced green olives
1 green pepper, diced

Mix together all ingredients. Stir in dressing.

Salad Dressing: Mix together 1 cup Hellmann's mayonnaise, 1/2 to 1 cup sour cream, and 1 teaspoon (or to taste) mustard.