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DUTCH APPLE DESSERT | |
5 med. apples, pared, cored, and sliced or 2 (14 oz.) jars of apples, drained 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated) 1 tsp. ground cinnamon 1/2 c. plus 2 tbsp. cold butter 1 1/2 c. biscuit baking mix (like Bisquick) 1/2 c. brown sugar, packed 1/2 c. chopped nuts; optional |
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