2 (8 oz.) tubes crescent dinner rolls
1 (16 oz.) can jellied cranberry sauce
1 c. dark brown sugar
1 tsp. cinnamon
1/4 stick (1/8 c.) butter

In large mixing bowl, combine cranberry sauce, 3/4 cup brown sugar and cinnamon until well blended. Using a square (2 triangles of crescent rolls together), spread 2-3 tablespoons cranberry mixture over surface. Starting at one end, roll dough into a jelly roll halfway; repeat with other end so that both rolls meet in the center.

Repeat procedure with each square. Place on aluminum foil-lined cookie sheet and dot with butter. Sprinkle with remaining 1/4 cup brown sugar and a dash of cinnamon. Bake at 400 degrees for 15 minutes or until golden brown.