2 cans of Cream of Mushroom soup
1 package Lipton dry onion soup mix
1-1/4 cups water
5 pounds pot roast (We use chuck roast)

This sauce is amazing and can be thickened up with a little corn starch and water mix at the end. You can add baby carrots and baby potatoes if you want. 1. Mix cream of mushroom soup, onion soup mix, and water right in the Crockpot. Place the pot roast in the Crockpot and coat the meat with the sauce.

2. Cook on high for 3-4 hours or low for 8-9 hours.

Submitted by: Kayla B.