1 lb. shredded Mozzarella
1 c. grated Parmesan
1 c. (8 oz. jar) mayonnaise
1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions

Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in crockpot (high) for 30 minutes. Serve with broken up French bread or Triscuit crackers.

Jane Porter Kirsty Mehner