1/2 c. sugar
1/2 c. canned milk
1 tbsp. white Karo
1 c. chocolate chips
1 c. salted peanuts

Boil sugar, canned milk and Karo until bubbly. After this becomes bubbly, boil an additional 2 minutes. Stir in chocolate chips until they melt. Stir in peanuts and drop by teaspoonfuls onto wax paper. Chill to set.