Graham cracker crust (recipe on this page)
1/3 c. Hershey's cocoa
1 c. granulated sugar
1/3 c. cornstarch
1/4 tsp. salt
2 3/4 c. milk
3 tbsp. Amaretto
2 tbsp. butter
1 tsp. vanilla
Sliced almonds, optional

Prepare pie crust; set aside. Combine cocoa, sugar, cornstarch, and salt in a medium saucepan. Gradually blend in milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Remove from heat. Blend in Amaretto, butter and vanilla. Pour into pie crust. Chill until firm. Just before serving, pipe on Amaretto Whipped cream. Garnish with sliced almonds, if desired.

AMARETTO WHIPPED CREAM:

1/2 c. heavy cream
2 tbsp. confectioners' sugar
1 to 2 tsp. Amaretto

Whip cream, sugar and Amaretto until stiff.