1/2 c. sugar
1/2 c. coconut
2-3 tbsp. grated orange peel
2 (8 oz.) crescent rolls
1/3 c. melted butter

FROSTING:

3 oz. Philadelphia cream cheese, softened
1/2 c. powdered sugar
2-3 tsp. orange juice

Combine coconut, orange peel, and sugar; set aside. Take crescent rolls and cut into 4 slices (8 slices). Dip both sides in melted butter, then in coconut mixture. Stand slices on edge. Any remaining sugar, sprinkle on top. Drizzle remaining butter on top. Bake 28-32 minutes at 350 degrees. This is to be put in a greased fluted tube pan. Cool 1 minute. Remove from pan. Pour frosting over while still warm.