3 c. mashed sweet potatoes, drained
1 stick butter
2 eggs
1 c. sugar
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. melted butter

Pour into greased 10x10 casserole dish. Sprinkle topping over potatoes. Bake at 350 degrees for 30 minutes.