2 lbs. white almond bark chocolate
2 lbs. dry roasted peanuts, lightly salted
1 (12 oz.) semi-sweet chocolate chips
1 sq. unsweetened baking chocolate

Melt all chocolate in crock pot on low. Pour in nuts and coat well. Drop by teaspoon on lightly greased cookie sheet and let dry. Or put on wax paper. Makes approximately 130 pieces.