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CHOCOLATE CHIP CAKE | |
1 yellow cake mix (plain) 1 sm. chocolate instant pudding 1 sm. vanilla instant pudding 1 1/2 c. water 1/2 c. Wesson oil 4 eggs 6 oz. chocolate chips Mix first 3 ingredients. Add the water, oil and eggs. Beat for 1 minute, stir in chocolate chips. Bake in well greased and floured bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. This is quick and easy and very good. |
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