CHOCOLATE CHIP CAKE 
1 yellow cake mix (plain)
1 sm. chocolate instant pudding
1 sm. vanilla instant pudding
1 1/2 c. water
1/2 c. Wesson oil
4 eggs
6 oz. chocolate chips

Mix first 3 ingredients. Add the water, oil and eggs. Beat for 1 minute, stir in chocolate chips. Bake in well greased and floured bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. This is quick and easy and very good.

 

Recipe Index