1 lb. cranberries
1 c. sugar
1/2 c. brown sugar
1/2 c. golden raisins
2 tsp. cinnamon
1 c. water
1 cored, pared apple
1/2 c. chopped celery

Simmer cranberries, sugars, raisins, spice and 1 cup water uncovered in 2 quart saucepan over medium heat, stirring frequently until juice is released from berries, about 15 minutes. Reduce heat; stir in remaining ingredients. Simmer uncovered until thick, about 15 minutes. Refrigerate. Will keep if covered up to 2 weeks.