1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbeque sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
1 (16 oz.) cans kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans, drained

Brown beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except beans. Stir well. Add beans and combine thoroughly. Bake for 1 hour in 350 degree oven. Use a 9 x 13 glass pan or bean pot. Note: Do not use aluminum pan. 20 to 24 servings.