1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1/4 c. butter, melted
1/4 c. shortening, melted
1 egg
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 lb. chocolate kisses

Heat oven to 375 degrees. Mix sugars, peanut butter, butter, shortening and egg until smooth. Stir in remaining ingredients. Refrigerate 1 hour or until firm. Shape dough into 1 1/4 inch balls. Press out with hand on ungreased cookie sheet.

Bake until light brown, 9-10 minutes. Cool 2 minutes. Remove from cookie sheet. Place kisses in an arrangement of a face. Melt about 10 kisses and use a paint brush to make the mouth. Then refrigerate for another 30 minutes or until chocolate is firm.