1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red cherries, cut in half
3 tbsp. green cherries, quartered
1/2 c. coconut
1 tsp. oil

Melt chocolate chips with 14 ounce almond bark in large saucepan over low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cereal, and peanuts. Pour onto greased 12 inch pizza pan. Top with cherries, sprinkle with coconut. Melt remaining 2 ounce almond bark with oil over low heat; stirring until smooth; drizzle over coconut. Chill until firm. Store at room temperature.