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RASPBERRY CREAM PIE | |
1 can Eagle Brand sweetened condensed milk 1 env. Dream Whip 2 tsp. vanilla 1/3 c. ReaLemon juice TOPPING: 3/4 c. sugar (or to taste) 2 c. fresh or frozen crushed raspberries 3 tbsp. cornstarch 1/4 c. water Beat together filling ingredients until creamy. Pour into crust. Heat berries and sugar to boil. Add cornstarch to water. Add to boiling berries. Cook 1 minute. Pour over filling. Cool and serve. |
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