RAISIN PINOCHE 
2 c. brown sugar
1/2 c. milk
1 tbsp. chocolate

Let boil until when dropped in cold water will form soft ball. Take from fire and stir until it becomes like cake dough. Then add:

1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. raisins

Stir until creamy and spread quickly on buttered tins. When cool cut in squares.

 

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