1 lb. hamburger meat
Parsley flakes
Salt
Pepper
Onion flakes
Tall chili sauce
10 oz. grape jelly
Bread crumbs or Parmesan cheese

Combine meat, parsley, salt, pepper, onion flakes and Parmesan cheese. Cook meatballs until done. Simmer meatballs in grape jelly and chili sauce mixture for 30 minutes. Do not cover frying pan.