1 pkg. active dry yeast
1 c. warm water
2 1/2 c. all-purpose flour
2 tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt

Dissolve yeast in warm water in 2 1/2-quart bowl. Stir in remaining ingredients. Beat 20 strokes. Let rest after spread in pizza pan. The longer it rests, the thicker the crust.