1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 tbsp. vegetable oil
2 3/4 c. flour

Dissolve yeast and sugar in water. Add remaining ingredients and knead 5-10 minutes. Spread on large cookie sheet (greased). Rise 1-1 1/2 hours. Bake at 400 degrees for 7 minutes near bottom of oven. Then add sauce and toppings. Decrease oven to 350 degrees and bake 25-30 minutes.