4 eggs
1/3 c. sugar
2 c. light cream
Dash nutmeg
1/3 c. cognac
1/3 c. rum

In blender beat 10 to 15 seconds the eggs and sugar; add slowly cognac and rum. Add slowly light cream. Add nutmeg with another swirl on the blender. Will keep for up to a week in refrigerator. Can serve with orange slice and/or a cinnamon stick. Optional: You can add 2 cups milk if preferred to make quantity and milder drink.