8 boneless skinned chicken breasts
8 slices of bacon
1 pkg. chipped dried beef, chopped
1 can cream of mushroom or cream of chicken soup
1 c. sour cream

Grease baking dish, add chipped beef. Wrap a slice of bacon around each breast. Lay chicken on chipped beef. Mix soup and sour cream and pour over chicken and beef. Bake uncovered for 3 hours at 275 degrees. May be made day before baking but refrigerate.