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MEAT BALLS | |
1 1/2 to 2 lb. ground beef 1 envelope onion soup mix 1 beaten egg 1/2 c. catsup Mix all together and roll into small balls. May be frozen now or baked at 350 degrees until done 15 to 20 minutes. SAUCE: 1 sm. can crushed pineapple 3/4 to 1 c. sugar 1/8 c. soy sauce 1/2 c. vinegar 1 tsp. corn starch Mix and let boil until it thickens. |
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