MEAT BALLS 
1 1/2 to 2 lb. ground beef
1 envelope onion soup mix
1 beaten egg
1/2 c. catsup

Mix all together and roll into small balls. May be frozen now or baked at 350 degrees until done 15 to 20 minutes.

SAUCE:

1 sm. can crushed pineapple
3/4 to 1 c. sugar
1/8 c. soy sauce
1/2 c. vinegar
1 tsp. corn starch

Mix and let boil until it thickens.

 

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