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CREAMY FRUIT SALAD | |
3 lg. boxes Cook and Serve pudding 2 (16 oz.) cans fruit cocktail 2 c. fresh green seedless grapes 2 c. mandarin oranges Cook pudding according to directions on boxes, but reducing milk by 1 cup. Cool. Drain fruit cocktail and mandarin oranges, wash and drain grapes well. After pudding is cool and fruit is drained, mix together and chill for 2 hours before serving. |
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