CREAMY FRUIT SALAD 
3 lg. boxes Cook and Serve pudding
2 (16 oz.) cans fruit cocktail
2 c. fresh green seedless grapes
2 c. mandarin oranges

Cook pudding according to directions on boxes, but reducing milk by 1 cup. Cool. Drain fruit cocktail and mandarin oranges, wash and drain grapes well.

After pudding is cool and fruit is drained, mix together and chill for 2 hours before serving.

 

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