32 oz. frozen hash brown potatoes
8 oz. Cheese Whiz
1 can (10 3/4 oz.) Cream of Chicken Soup
8 oz. sour cream
1/4 lb. melted butter
2 tbsp. chopped onion
2 c. corn flakes
6 tbsp. melted butter

Put frozen potatoes in greased casserole. Combine and heat cheese, soup, onion, 1/4 lb. butter and sour cream. Pour over potatoes. Put corn flakes over the top and sprinkle 6 Tbsp. butter over corn flakes.

Bake 30 minutes covered and then 30 minutes uncovered in a 350°F oven.