CHILE MEATBALLS 
1 1/2 lbs. ground beef
1 onion
1 tsp. salt
1/4 tsp. pepper 2 tbsp. Wesson oil
1/2 green pepper
1-2 tsp. chili powder
2 (8 oz.) cans tomato sauce
Hot cooked spaghetti

Mix meat, onion, salt and pepper into meatballs and brown with remaining onions and pepper. Sprinkle on chili powder and add tomato sauce; simmer 15 minutes.

 

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