2 eggs
4 tbsp. honey
1 c. whole wheat flour
2 c. yellow corn meal
1 tsp. salt
1 rounded tsp. baking soda
2 c. buttermilk
2 tbsp. vegetable oil

Beat the eggs and honey together. Measure and sift the dry ingredients; mix alternately with the milk. After everything is mixed, add the oil. Grease a 9 x 13 inch pan. Bake at 425 degrees for 30 minutes. Serve with butter and honey.