1 sm. onion, chopped
3 tbsp. celery, chopped
1 tbsp. parsley, chopped
1 tsp. salt
1/8 tsp. pepper
3 c. soft bread cubes
1 egg, beaten
Milk to make moist
1 1/2 lbs. hamburg

Make balls the size of a cup with the stuffing. For each ball flatten a hamburg patty and form around the stuffing ball leaving top open. Place in baking pan. Take 1 can cream of mushroom soup (diluted as on can). Pour over balls. Bake 1 hour at 350 degrees.