1 lb. pecan halves (3-4 c.)
1 egg white
1 tsp. cold water
1/2 c. sugar
1/3 tsp. salt
1/2 tsp. cinnamon

Beat egg white and water just until frothy. Add pecans and mix well. Mix sugar, salt and cinnamon in a large bowl. Add nuts and coat thoroughly. Place on greased jelly roll pan (10 x 15 inches). Bake at 225 degrees for 1 hour, stirring every 15 minutes.