PORK SPINACH BRUNCH QUICHE 
3 c. Monterey Jack or Swiss cheese, shredded
1 lb. pork sausage, browned & drained
1 c. stuffing croutons
1 (10 oz.) pkg. frozen spinach, thawed & well drained
6 eggs, beaten
3 c. light cream or milk

Heat oven to 350 degrees. Mix all ingredients together, pour into greased 9 x 13 inch pan. Bake 50 to 55 minutes. Serves 8 to 10.

 

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