1 stick butter
1 onion, finely diced
1 can cream of mushroom soup
1 tube (6 oz.) Kraft garlic cheese
1 1/2 box cut broccoli, defrosted
4 to 5 dashes Tabasco sauce
1 sm. can stems & pieces mushrooms

On medium heat, fry the onions in butter until soft; add can of mushrooms, cream of mushroom soup, broccoli, tube of garlic cheese and then Tabasco. Stir until cheese has melted. Keep on warm heat, serve in fondue or any chaffing dish.